ABOUT TIKI TREAT
I took over Tiki Treat in 2019 and since then it has been my own family owned and operated business. Tiki Treat operates from a self-contained food trailer equipped with a commercial soft-serve machine, freezers, refrigeration, and NSF-approved prep surfaces. We serve dairy-free, gluten-free Dole Whip soft serve, floats made with pineapple juice or lemonade, and specialty dessert cups such as our Chocolate Grinder. All products are prepped and stored at proper temperatures, dispensed fresh to order, and designed for fast, high-volume service. Our operation is clean, efficient, and focused on safely delivering refreshing, allergy-friendly frozen treats to large festival crowds.
WHY CHOOSE TIKI TREAT FOR YOUR EVENT
ALLERGY FRIENDLY
Our dedication to using only gluten-free / dairy-free ingredients makes us a safe option for all to enjoy.
VIBES
Our business mission is to support the event we are participating in by making sure that every guest who approaches our trailer feels welcomed, refreshed, and taken care of. We aim to complement the spirit of the festival by providing fast, friendly service and an inclusive, allergy-friendly menu that almost anyone can enjoy. Our goal is not just to sell desserts, but to contribute to the overall atmosphere of the event.
AFFORDABLE
You ever thought of having a fun dessert truck at your event then shuddered to think of the cost? Tiki Treat is built around the idea that a great festival treat should be something everyone can enjoy—not just in flavor, but in price. We keep our menu simple and focused so we can offer generous portions at fair, transparent prices. Guests get a tall, overflowing soft serve or a large, refreshing float without feeling like they’re paying a premium for a small snack. It’s real value, designed so families, couples, and groups of friends can all grab something without second-guessing the cost.